Tr. bridgesii “Sherman” Cuts

Want to be notified when this product is back in stock?

This product is currently out of stock and unavailable.

  • Trichocereus bridgesii “Sherman”
  • Unrooted
  • Each plant is listed as a variation, please select the name and the plant pictures will display so you can see each plant individually.

 

“Sherman” is a Trichocereus bridgesii that originally came from Sherman’s cactus garden, Red Canyon Desert. It is also known as SCG1 or CA1.

Locality

Trichocereus bridgesii are native to Bolivia (duh) and Argentina.

History

Tr. bridgesii was first introduced to the Western world by a German botanist Friedrich Ritter who studied various cactus species in South America. He then named the species after his close friend, the British consul in Bolivia, Alan Bridges.

They quickly gained popularity over the years and have become statement pieces in many homes across the world.

Synonyms

  • Echinopsis lageniformis
  • Bolivian Torch Cactus
  • Cereus bridgesii var. lageniformis
  • Trichocereus bridgesii var. lageniformis
  • Wachuma Bolivia
  • Achuma Bolivia

 

Weight 0.5 kg

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Steps For Rooting

Once the cut is received, place it around 1/2 inch to 1 inch in a pot of substrate. I use wooden kebab skewers to hold up the piece. Water lightly and you should start getting new root growth within a few weeks to a few months depending on conditions.

An alternative way would be to stick them in perlite and wait for them to root, once roots form you can re-pot.

All plants sold are strictly for garden / ornamental purposes. We are here to cultivate these beautiful plants and spread them as far as we can, nothing outside of growing (all things related to growing) will be tollerated.

You may also like…

+
This product has multiple variants. The options may be chosen on the product page
£1.00£3.95

This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.